
Drinking Vegetable and Fruit Juices Help Prevent Alzheimer
A medical expert who had studied the elderly people with alzheimer disease for 30 years suggested that drinking fruit and vegetable juices regularly may prevent alzheimer disease. Medical Doctor Amy Borenstein and the faculty of South Florida University had studied 1,800 American Japanese elders who drank fruit and vegetable juices daily for 30 days. The result showed that their memory capability could function four times better than that of those who drank less fruit and vegetable juices or did not drink them at all.
Meanwhile, Mr. Mark Saker, a researcher of Wisconsin University, and his team observed people whose parents were alzheimer and found one of the facts that might help predict who could become alzheimer was the amount of alcohol consumption. It was found that persons who drank a medium amount would have a less chance of getting this disease than those who drank heavily or did not drink at all.
The American Society of Anti-alzheimer reckoned that about 4.5 million aged Americans were alzheimer . It is believed that the number of those who are mentally retarded worldwide is as high as 45 million and tends to enlarge more and more. Presently, there is no way of curing this disease so it would be wise to take a preventive measure.
Source: Thai Rat Newspaper
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