When ripe, the pumpkin is very versatile. It can be boiled, baked, or roasted.
Middle East,pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries like India, pumpkin is cooked with butter, sugar, and spices; this dish is called kadu ka halwa. In Australia, pumpkin is often roasted in conjunction with other vegetables. Japan, small pumpkins are served in savory dishes, including tempura. Thailand, small pumpkins are steamed with custard inside and served as a dessert ,called Sang-khaya (that picture).
Finally, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
1 comment:
hello everybody,I have come first
my tooth is not strong for eat ,but I like the manu's name.
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